You Scream, I Scream, We all Scream for Ice Cream

Some like it creamy, chilled, and… #dairyfree😏👀 that’s me! 🙋🏼‍♀️

i’d like to consider myself a gelato connoisseur - i try most places, flavors, and brands, and I’ve got to tell you - my mind was BLOWN the first time I tried O’MY Dairy Free Gelato! 🍦 i look for *quality* in my brands. minimal, clean ingredients. REAL WHOLE FOODS. and of course, a decadent delicious taste that keeps me coming back for more 🤤

so, here I am.

here to make you a believer in the best dairy-free gelato I’ve ever had starting with my new STRAWBERRY-BASIL GELATO WATERMELON BOWL 🍓🍉🌱🍧

Here’s what you’ll need:

• 1 small watermelon

• 1 pint of @omydairyfree strawberry gelato

• Pinch of fresh basil leaves

• 1/2 cup organic strawberries

How to create this mouth-watering experience 🤤:

Slice the watermelon in half. Using a spoon, scoop out the insides and set aside. Add 1 pint of strawberry gelato to a high-powered blender (I used @vitamix) then add watermelon pieces. Blend until fully combined. Freeze 4-6hrs, or overnight if time allows. Once frozen, scoop out strawberry watermelon mixture into the empty half of the watermelon alongside O’MY Dairy Free Strawberry gelato. Top with strawberries and fresh basil leaves. Enjoy! 😋